Sweet Tea Simple Syrup
About 2 cups
  • 1 cup (200 grams) granulated sugar
  • 1 cup (240 grams) water
  • 4 family-size Luzianne Iced Tea bags (28 grams)
  1. In a small saucepan, bring sugar and 1 cup (240 grams) water to a boil over medium-high heat; cook for 1 minute, stirring occasionally. Remove from heat; add tea bags. Let stand for 10 minutes. Discard tea bags. Let cool completely before using.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/sweet-tea-pound-cake/