Pie Crust
 
Makes 1 (9-inch) crust
Ingredients
  • 2½ cups (313 grams) all-purpose flour
  • 2 tablespoons (24 grams) granulated sugar
  • 1 teaspoon (3 grams) kosher salt
  • ⅔ cup (150 grams) cold unsalted butter, cubed
  • ¼ cup (60 grams) ice water
Instructions
  1. In the work bowl of a food processor, place flour, sugar, and salt; pulse until combined. Add cold butter, and pulse until mixture is crumbly. With processor running, add ¼ cup (60 grams) ice water in a slow, steady stream just until dough comes together. (Mixture may appear crumbly. It should be moist and hold together when pinched.)
  2. Turn out dough, and shape into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 30 minutes. Dough may be refrigerated for up to 3 days or frozen for up to 2 months.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/spiced-rum-pecan-pie/