Texas Hot Dog
Makes 8
  • ½ cup mayonnaise
  • 2 tablespoons white vinegar
  • ½ teaspoon celery seed
  • 4 cups thinly sliced green cabbage
  • ½ cup thinly sliced red bell pepper
  • 8 all-beef hot dog franks
  • Hot dog buns, Texas-style barbecue sauce, and sweet pickle relish, to serve
  1. In a large bowl, whisk together mayonnaise, vinegar, and celery seed until smooth. Add cabbage and bell pepper; toss cabbage mixture with dressing until well coated. Cover and refrigerate for at least 1 hour.
  2. In a grill pan or skillet, cook franks over medium-high heat, working in batches, until browned and heated through, 2 to 3 minutes per side. Serve on buns with barbecue sauce, slaw, and sweet pickle relish.
KITCHEN TIP: To kick it up a notch, add chopped barbecue pork, brisket, or chicken to the hot dog toppings.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/texas-hot-dog/