Buttermilk Glaze
 
Makes 1⅓ Cups
Ingredients
  • 3½ cups confectioners’ sugar
  • 5 tablespoons whole buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
Instructions
  1. In a medium bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/ocracoke-island-fig-cake/