Buttermilk Glaze
- 3½ cups confectioners’ sugar
- 5 tablespoons whole buttermilk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- In a medium bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/ocracoke-island-fig-cake/
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