Sweet Tea Gravy
Makes About 1½ Cups
  • 3 tablespoons unsalted butter
  • 3 tablespoons reserved flour mixture from Chicken-Fried Steak
  • 1½ cups whole milk
  • ½ cup strong brewed sweet tea
  • ½ teaspoon kosher salt
  1. In a 12-inch cast-iron skillet, cook butter over medium heat until bubbling, about 1 minute. Add flour mixture, and cook, whisking constantly, for 2 minutes. Slowly whisk in milk, sweet tea, and salt. Cook, stirring frequently, until thickened and bubbling, 5 to 7 minutes. Serve immediately.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/chicken-fried-steak-sweet-tea-gravy/