Grilled Peach Salsa
 
Makes about 3 cups
Ingredients
  • 2 (8-ounce) peaches, peeled, halved, and pits removed
  • 1 ear fresh corn, husked
  • ¼ cup chopped fresh cilantro
  • ¼ cup seeded, diced tomato
  • ¼ cup peeled, diced English cucumber
  • ¼ cup diced red onion
  • 1 serrano pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground red pepper
  • Tortilla chips, to serve
  • Garnish: chopped fresh cilantro, fresh lime slices
Instructions
  1. Preheat grill to medium-high heat (350° to 400°). Spray grill racks with high-heat cooking spray.
  2. Cut each peach half in half vertically. Add peaches and corn to grill. Grill peaches for 1½ minutes per side. Grill corn until grill marks appear, 4 to 5 minutes, turning occasionally. Remove from grill. Chop peaches and remove corn from cob.
  3. In a medium bowl, combine peaches, corn, cilantro, tomato, cucumber, onion, and serrano; toss well.
  4. In a small bowl, whisk together lime juice, oil, honey, salt, and red pepper. Add to peach mixture; toss gently. Serve with tortilla chips. Garnish with cilantro and lime, if desired.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/grilled-peach-salsa-2/