Tangy Buttermilk Dressing
 
Makes 1 Cup
Ingredients
  • ¾ cup whole buttermilk
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon honey
  • 1 tablespoon hot pepper vinegar
  • ½ teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until combined. Refrigerate for up to 2 days.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/greens-cornbread-salad/