Coconut Lime Glaze
 
Makes About 2 Cups
Ingredients
  • 2 cups confectioners’ sugar
  • ¼ cup coconut milk
  • 2 teaspoons lime zest
Instructions
  1. In a small bowl, whisk together confectioners’ sugar and coconut milk until smooth. Add zest, whisking to combine. Use immediately, or cover tightly with plastic wrap and refrigerate for up to 2 days.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/key-lime-meltaway-cookies/