Basic Barbecue Dry Rub
 
Makes approximately 2 cups
Ingredients
  • ½ cup firmly packed brown sugar
  • ¼ cup kosher salt
  • ¼ cup garlic powder
  • ¼ cup paprika
  • ¼ cup smoked paprika
  • ¼ cup onion powder
  • 3 tablespoons dry mustard
  • 2 tablespoons ground red pepper
  • 1 tablespoon ground white pepper
  • 1 tablespoon chili powder
  • 1 tablespoon red pepper flakes
Instructions
  1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/basic-barbecue-dry-rub/