Basic Barbecue Dry Rub
- ½ cup firmly packed brown sugar
- ¼ cup kosher salt
- ¼ cup garlic powder
- ¼ cup paprika
- ¼ cup smoked paprika
- ¼ cup onion powder
- 3 tablespoons dry mustard
- 2 tablespoons ground red pepper
- 1 tablespoon ground white pepper
- 1 tablespoon chili powder
- 1 tablespoon red pepper flakes
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/basic-barbecue-dry-rub/
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