Blackberry Mint Julep
Makes 1 Serving
  • 5 fresh mint leaves
  • 1½ ounces bourbon
  • ½ ounce black raspberry liqueur*
  • 1 teaspoon Seedless Blackberry Jam** (recipe below)
  • Crushed ice
  • Garnish: fresh blackberries, fresh mint sprigs
  1. In the bottom of a julep cup or highball glass, muddle mint leaves. Add bourbon, black raspberry liqueur, and Seedless Blackberry Jam. Stir to combine. Fill with crushed ice, and stir until sides of cup are frosty, about 10 seconds. Top with more crushed ice. Garnish with blackberries and mint, if desired.
*We used Chambord.

**Any seedless jam can be substituted.
Recipe by Taste of the South at