Raspberry Jam Glaze
Yields: about ½ cup
 
Ingredients
  • 3 tablespoons seedless raspberry jam
  • 1 cup confectioners’ sugar
  • 2 tablespoons whole milk
Instructions
  1. In a small bowl, whisk jam to smooth. Add confectioners’ sugar and milk, whisking until smooth. Use immediately.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/raspberry-glazed-pound-cake/