In the bowl of a stand mixer fitted with the paddle attachment, beat butter, salt, and coconut extract at medium speed until creamy, 4 to 5 minutes. Reduce mixer speed to low. Gradually add confectioners’ sugar alternately with cream, beating until smooth. Increase speed to medium, and beat for 1 minute. Use immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/coconut-layer-cake/