In a large bowl, whisk together vinegar, sugar, oil, salt, and pepper until dissolved. Stir in tomatoes, okra, cucumber, shallot, and basil just before serving. (Best if eaten within 1 hour.)
Notes
Give your leftovers new life with the addition of a few simple ingredients. Sauté Tomato and Okra Salad over medium-high heat for 5 minutes until warm. Serve over hot rice with chopped fresh herbs.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/tomato-okra-salad/