Chocolate Glaze
Yields: 1½ Cups
 
Ingredients
  • 1½ tablespoons salted butter
  • 3 tablespoons unsweetened cocoa powder
  • 2 cups confectioners’sugar
  • ¼ cup whole milk
Instructions
  1. In the top of a double boiler, heat butter over simmering water until melted. Add cocoa, whisking until a smooth paste forms. Add confectioners’ sugar and milk; cook, whisking constantly, until glaze is creamy, smooth, and pourable. Let cool for 5 minutes before using.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/chocolate-cola-pound-cake/