Chocolate Glaze
- 1½ tablespoons salted butter
- 3 tablespoons unsweetened cocoa powder
- 2 cups confectioners’sugar
- ¼ cup whole milk
- In the top of a double boiler, heat butter over simmering water until melted. Add cocoa, whisking until a smooth paste forms. Add confectioners’ sugar and milk; cook, whisking constantly, until glaze is creamy, smooth, and pourable. Let cool for 5 minutes before using.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/chocolate-cola-pound-cake/
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