Cream Cheese Glaze
Yields: 1 cup
 
Ingredients
  • 4 ounces cream cheese, softened 1 cup confectioners’ sugar
  • 1 tablespoon whole milk
Instructions
  1. In a small bowl, stir together cream cheese and confectioners’ sugar. Add milk, stirring to combine.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/carrot-cake-bars/