Cream Cheese Frosting
Yields: 6 cups
 
Ingredients
  • 3 (8-ounce) packages cream cheese, softened
  • 1½ cups unsalted butter, softened
  • 3 pounds confectioners’ sugar
  • 2 teaspoons vanilla extract
Instructions
  1. In a large bowl, beat cream cheese and butter with a mixer at medium speed until smooth. Add confectioners’ sugar, 1 cup at a time, beating well after each addition. Increase mixer speed to high. Add vanilla, and beat for 1 minute.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/traditional-carrot-cake/