White Barbecue Sauce
Yields: 1¼ Cups
 
Ingredients
  • 1 cup mayonnaise
  • 5 tablespoons distilled white vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon sugar
  • ⅛ teaspoon garlic powder
Instructions
  1. In a medium bowl, whisk together all ingredients until smooth. Serve immediately, or cover and refrigerate for up to 1 week.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/barbecue-chicken-meatball-sliders/