Barbecue Chicken Meatball Sliders
- 4 tablespoons vegetable oil, divided
- ⅔ cup finely chopped onion
- 2 pounds ground chicken
- ¼ cup panko (Japanese bread crumbs)
- 1½ teaspoons kosher salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- Slider buns, pickles, and White Barbecue Sauce (recipe follows), to serve
- In a small skillet, heat 1 tablespoon oil over medium heat. Add onion; cook until softened, about 6 minutes. Spoon into a large bowl; let cool. Add chicken, bread crumbs, salt, paprika, garlic powder, and pepper; stir well. Cover and refrigerate for 1 hour. Roll mixture into 32 balls.
- Preheat oven to 350°. Spray a large rimmed baking sheet with cooking spray.
- In a large skillet, heat 2 tablespoons oil over medium-high heat. Cook meatballs in batches, gently turning occasionally, until browned, about 3 minutes, add remaining 1 tablespoon oil, if needed. Place on prepared pan.
- Bake until cooked through, about 15 minutes. Serve on buns with pickles and White Barbecue Sauce.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/barbecue-chicken-meatball-sliders/
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