Mustard Sauce
Yields: 1 Cup
 
Ingredients
  • ½ cup stone-ground mustard
  • ½ cup mayonnaise
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon distilled white vinegar
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients. Serve immediately, or refrigerate until ready to use or for up to 1 week.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/bacon-wrapped-brussels-sprouts-mustard-sauce/