Sweet and Sour Coleslaw
- 1 (10-ounce) bag angel hair coleslaw
- ½ cup thinly sliced green bell pepper
- ½ cup sliced red onion
- ½ cup distilled white vinegar
- ⅓ cup grated carrot
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- In a large bowl, toss together all ingredients. Cover and refrigerate for at least 1 hour or up to 2 days.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/pork-rind-nachos/
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