Crumble Topping
 
Yields: About 1 cup
Ingredients
  • ½ cup all-purpose flour
  • ¼ cup old-fashioned oats
  • ¼ cup sugar
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon apple pie spice
  • 3 tablespoons cold unsalted butter, cubed
Instructions
  1. In a large bowl, whisk together flour, oats, sugar, salt, baking powder, and apple pie spice. Using a pastry blender, cut in cold butter until mixture is crumbly. To create larger crumbs, squeeze mixture together by handfuls. Chill until ready to use, or up to 2 days.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/apple-butternut-squash-bread/