Muscadine Juice
Yields: About 9 Cups
 
Ingredients
  • 5 pounds muscadine or scuppernong grapes
  • 5 cups water
Instructions
  1. In a large Dutch oven, bring grapes and 5 cups water to a simmer over medium-high heat. Using a potato masher, continually mash grapes while they cook, about 15 minutes. Remove from heat, and strain through a fine-mesh sieve.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/muscadine-pepper-jelly/