Peanut Butter Frosting
Yields: 2½ Cups
  • ¾ cup creamy peanut butter
  • ¼ cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 5 to 6 tablespoons whole milk
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  1. In a large bowl, beat peanut butter and butter with a mixer at medium speed until creamy. Add confectioners’ sugar, 5 tablespoons milk, vanilla, and salt, beating until smooth and a spreadable consistency is reached. Add remaining 1 tablespoon milk, if necessary. Use immediately.
Recipe by Taste of the South at