In the work bowl of a food processor, place olive salad, parsley, lemon zest and juice, and red pepper; pulse until finely chopped. Serve with Salami and Andouille Chips.
Notes
*We used Boscoli Italian Olive Salad
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/olive-salad-dip-salami-andouille-chips/