In the container of a blender, place watermelon; blend until smooth. Strain, reserving 1½ cups juice.
In a large pitcher, combine reserved 1½ cups watermelon juice, ginger beer, vodka, and lime juice. Serve over ice. Garnish with watermelon and lime wedges, if desired.
Notes
*We used Fever-Tree Ginger Beer
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/watermelon-bayou-mule/