Sweet and Spicy Honey
  • 1 cup honey
  • 1 tablespoon crushed red pepper
  • 1 tablespoon apple cider vinegar
  1. In a small saucepan, heat all ingredients over medium heat. Cook until honey begins to bubble around edges of pan. Remove from heat, and let cool. Refrigerate for up to 2 weeks.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/honey-drizzled-chicken-wings/