Smokey Mountain S'more
Makes 1 cocktail
  • Powdered cocoa on a small plate (for rimming the Mason jar)
  • 2 ounces marshmallow-infused moonshine
  • 1½ ounces chocolate liqueur
  • Chocolate syrup (for drizzling) (optional, but recommended)
  • 5 small marshmallows
  • 1 small (bite-size) chocolate bar
  • Graham crackers
  1. Moisten the rim of a small Mason jar with water. Then press the rim into the cocoa.
  2. In a shaker filled with ice, combine the moonshine and liqueur, shaking well.
  3. Strain into the Mason jar.
  4. Drizzle with chocolate syrup,
  5. if desired. Garnish with the marshmallows and chocolate bar on a skewer laid across the top of the rim. Serve graham crackers on the side.
*This recipe has not been tested by Hoffman Media test kitchens.
Recipe by Taste of the South at