Quick Strawberry Jam
Makes about 2 pints
  • 1 pound fresh strawberries, hulled and chopped
  • 1ΒΌ cups sugar
  • Juice of 1 lemon
  1. In a medium saucepan, bring strawberries, sugar, and lemon juice to a boil over medium-high heat. Cook for 5 minutes, stirring frequently. Reduce heat to medium-low; cook, stirring frequently and mashing berries with a potato masher until mixture thickens about 45 minutes. Remove from heat. Let cool for 30 minutes before transferring to a clean jar. Quick Strawberry Jam will keep refrigerated for up to 2 weeks.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/strawberry-streusel-bars/