Lemon-Thyme Buttered Asparagus
Makes 4 to 6 servings
  • 1 tablespoon unsalted butter
  • 2 pounds fresh asparagus, trimmed
  • ¼ cup water
  • ½ teaspoon kosher salt
  • ¼ cup Lemon-Thyme Butter (recipe follows)
  • Garnish: lemon zest, Lemon-Thyme Butter
  1. In a large skillet, melt butter over medium-high heat. Add asparagus, ¼ cup water, and salt; cover and cook until tender, 3 to 5 minutes. Add Lemon-Thyme Butter, tossing to coat. Garnish with zest and Lemon-Thyme Butter, if desired.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/lemon-thyme-buttered-asparagus-butter-fried-potatoes/