In a large skillet, melt butter over medium-high heat. Add asparagus, ¼ cup water, and salt; cover and cook until tender, 3 to 5 minutes. Add Lemon-Thyme Butter, tossing to coat. Garnish with zest and Lemon-Thyme Butter, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/lemon-thyme-buttered-asparagus/