Dougnut Glaze
 
Makes about 2 cups
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups confectioners’ sugar
  • ¼ cup whole milk
Instructions
  1. In a medium bowl, stir together cream cheese and confectioners’ sugar until smooth. Add milk, stirring until desired consistency is reached.
Recipe by Taste of the South at https://www.tasteofthesouthmagazine.com/carrot-cake-dougnuts/