Salted Caramel Sauce
Makes about 1 cup
  • 1 cup sugar
  • ¼ cup water
  • ½ cup heavy whipping cream, room temperature
  • ¼ cup unsalted butter, softened
  • ½ teaspoon kosher salt
  1. In a medium saucepan, bring sugar and ¼ cup water to a boil over medium heat. Cook, without stirring, until mixture is amber colored. (Brush sides of pan with water to prevent caramel from crystallizing.) Remove from heat; stir in all remaining ingredients. Let cool to room temperature before using.
Recipe by Taste of the South at