Double-Decker BLTs

Spread with zesty, herbaceous mayo, these Double-Decker BLTs are perfect for summer. 

Double-Decker BLTs
Yields: 4 sandwiches
  • ½ cup mayonnaise*
  • ½ cup chopped fresh basil
  • 1 tablespoon lemon zest
  • 8 slices tomato
  • Kosher salt
  • Ground black pepper
  • 12 slices sourdough bread
  • 8 small romaine lettuce leaves
  • 8 slices cooked thick-cut peppered bacon, cut in half
  1. In a small bowl, whisk together mayonnaise, basil, and zest.
  2. Place tomato slices on a paper towel. Sprinkle with salt and pepper.
  3. Spread basil mayonnaise on one bread slice. Top with 2 lettuce leaves, 1 tomato slice, and 2 pieces bacon. Cover with another bread slice, and spread with basil mayonnaise. Top with a tomato slice, 2 pieces bacon, and another bread slice. Build additional sandwiches with remaining bread, basil mayonnaise, lettuce, tomato, and bacon.



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