NEW JANUARY/FEBRUARY 2019 ISSUE

There’s no better way to celebrate a new year than with these crave-worthy recipes you can only find in the new January/February issue of Taste of the South magazine. Kick off the festivities with Southern classics like simple Black-Eyed Peas and savory Pineapple-Brown Sugar Ham, or forget those pesky resolutions with every bite of extra sweet treats like Orange Sweet Rolls and gooey Dark Chocolate-Caramel Fudge Brownies. With this new, inspiring issue by your side, you’re bound to have the tastiest year ever.

NEW SPECIAL ISSUE

In this special issue of Taste of the South, we’re celebrating the quintessential tool of every Southern kitchen: cast iron. From buttery cornbreads and crispy fried chicken to hearty Dutch oven braises and fruity skillet pies, these must-try sweet and savory recipes are sure to please every palate. Plus, get our expert tips on cooking in and caring for your favorite cast-iron pieces. Whether you’re cooking a quick family supper at home or baking a fresh loaf of bread for guests, this collection has a recipe for every occasion.

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Amazon kindle Now on nook Get it on Google Play zinio-button

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Now on nook Get it on Google Play zinio-button

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