NEW OCTOBER 2019 ISSUE
Break out your Dutch ovens, because the brand-new October issue of Taste of the South has arrived. Welcome fall by baking a spiced Pumpkin-Sugarcane Cake or moist Persimmon and Citrus Quick Bread. Or whip up a few of our cozy soups, stews, and casseroles to add a little bit of savory comfort to your autumn table. You’ll also find must-have tips to achieving the crispiest fried chicken, plus celebrity chef Maneet Chauhan’s mouthwatering take on a Nashville classic.