NEW OCTOBER 2020 ISSUE
Get your taste buds ready because the new October issue of Taste of the South has arrived. Usher in the official start of autumn by baking our morning-perfect Pumpkin Spice Latte Sweet Rolls or moist Sweet Potato Layer Cake. Or whip up a few of our cozy skillet suppers to add a little bit of savory comfort to your fall table. You’ll also find new ways with classic caramel cake, plus a collection of must-have recipes from a few of our favorite Southern food bloggers. Learn how to eat like a local in Lafayette, Louisiana, and discover some of the South’s best stops for apple pie. With all these mouthwatering ideas, this issue of Taste of the South is ready to satisfy all your cravings this season.