NEW OCTOBER 2018 ISSUE

In this autumn issue of Taste of the South, we’re bringing you the best bites of the season with 92 never-before-seen recipes and tips. From savory and sweet pecan-packed treats to our soon-to-be famous twists on mac and cheese, these recipes will satisfy all of your cool weather cravings. Cozy up with our fall-apart tender Stout Pot Roast with Mashed Potatoes cooked low and slow, or indulge in a plethora of warm and flaky pot pies that are sure to please. Your fall baking will be anything but square with our best yet brownies and bars. Plus, follow along as blogger Julie Tanous shows off sweet Southern sorghum, take an exciting food-lovers road trip to small town Oxford, Mississippi, and learn about the Southern Foodways Alliance. Fire up your oven and grab an apron—fall has arrived, and it’s time to celebrate.

NEW SPECIAL ISSUE

From savory starters and fluffy breads to the classic pies we all know and love, buttery pecans take any dish to a delicious new level, and this special issue of Taste of the South proves it. Try our extra-crunchy Pecan-Crusted Fried Chicken for a main that will amaze or satisfy your sweet tooth with a slice of cozy Sweet Potato Pecan Pie. Showcasing a host of amazing sweet and savory recipes, this issue will make a pecan-lover out of anyone.