NEW NOVEMBER/DECEMBER 2019 ISSUE

Celebrate with your family and friends in tasty Southern style thanks to this holiday-themed issue of Taste of the South. Freshen up the menu with new takes on savory mains like our crispy Sweet Tea-Brined Fried Turkey and tender Bourbon-Peach Glazed Roasted Turkey, or keep it classic with a hearty helping of sides like our Cheesy Roasted Green and Mixed Potato Gratin. Round out your festive spread with a breadbasket full of our mouthwatering Cheesy Herb Rolls. We couldn’t forget about dessert either. Whether it’s our cover star Ambrosia Cheesecake Bars or a slice from Cranberry Meringue Tart, we’ve got every sugary sweet craving covered. 

NEW SPECIAL ISSUE

Everything’s better with bacon, and this special all-bacon issue is out to prove it! From appetizers and sides to suppers and even desserts, this is a mouthwatering collection of Southern recipes you’ll turn to again and again.

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Amazon kindle Now on nook Get it on Google Play zinio-button

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Now on nook Get it on Google Play zinio-button

 

Top Reasons to Try Digital:

  1. You get the latest issue before it hits newsstands
  2. You’ll have access to all your Taste of the South Magazines in one place
  3. Never miss an issue, including special issues and back issues
    Available on iPad, kindle, nook and Android devices!

FEATURES

Easy to Navigate Latest Issues and Special Issues Sections

Easy-to-read Mobile Responsive view

New and Improved Preview function

Share across the most popular social media sites

Available Keyword or Article Search

Convenient Library of Purchased Issues