NEW NOVEMBER/DECEMBER 2019 ISSUE
Celebrate with your family and friends in tasty Southern style thanks to this holiday-themed issue of Taste of the South. Freshen up the menu with new takes on savory mains like our crispy Sweet Tea-Brined Fried Turkey and tender Bourbon-Peach Glazed Roasted Turkey, or keep it classic with a hearty helping of sides like our Cheesy Roasted Green and Mixed Potato Gratin. Round out your festive spread with a breadbasket full of our mouthwatering Cheesy Herb Rolls. We couldn’t forget about dessert either. Whether it’s our cover star Ambrosia Cheesecake Bars or a slice from Cranberry Meringue Tart, we’ve got every sugary sweet craving covered.