NEW JANUARY/FEBRUARY 2020 ISSUE

It’s out with the old and in with this brand-new January/February issue of Taste of the South. With more than 90 recipes and tips inside, this new year is shaping up to be our tastiest one yet. Dive into soul-warming soups, stews, and gumbos like our hearty White Chicken Chili and cozy Chicken and Andouille Gumbo, or learn how to put those leftovers to use in creative new ways with our colorful Roasted Pork and Chimichurri and beautiful Old-Fashioned Buttermilk Rolls. Mardi Gras fever is upon us as well, so make sure your festivities include at least one of our exciting twists on a Carnival season classic like the decadent King Cake Monkey Bread or heavenly King Cake Cinnamon Rolls. No matter how you’re ringing in the new year, this issue of Taste of the South has all the mouthwatering recipes you need and more to celebrate in delicious style. 

NEW SPECIAL ISSUE

Everything’s better with bacon, and this special all-bacon issue is out to prove it! From appetizers and sides to suppers and even desserts, this is a mouthwatering collection of Southern recipes you’ll turn to again and again.

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Amazon kindle Now on nook Get it on Google Play zinio-button

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Now on nook Get it on Google Play zinio-button

FEATURES

digital-nav-icon

Easy to Navigate Latest Issues and
Special Issues Sections

digital-responsive-icon

Easy-to-read Mobile Responsive view

digital-preview-icon

New and Improved Preview function

digital-share-icon

Share across the most popular
social media sites

digital-search-icon

Available Keyword or Article Search

digital-library-icon

Convenient Library of Purchased Issues