NEW JULY/AUGUST 2019 ISSUE

Make the most of summer’s sunny skies and bountiful harvest with the 87 must-have recipes and tips for the season in this latest July/August issue of Taste of the South. From classic Banana Pudding and creamy Key Lime Pie to crispy Cornmeal Fried Catfish and a colorful Summer Succotash, this issue takes your favorite warm-weather staples to new levels. Looking for the freshest seafood in the South? Take a look at our 10 favorite seafood joints worth the drive. And be sure to check if you’re favorite folks, goods, restaurants, events, and experiences made our annual Taste 50 list this year! With all the mouth-watering recipes, fascinating stories and more, this tasty new issue of Taste of the South is sure to inspire you all summer long.

NEW SPECIAL ISSUE

Welcome the arrival of one of the South’s tastiest seasons with this special issue of Taste of the South and its complete roundup of bright summer favorites. From crispy Classic Fried Catfish and Fresh Corn Cornbread to Spicy Pickle Hush Puppies and homemade Boiled Peanuts, we’ve got the savory side of the menu covered. But that doesn’t mean we aren’t satisfying that sweet tooth too. Whether you’re in charge of the mouthwatering mains or letting your dessert steal the show, these fresh potluck ideas guarantee your next gathering is one to remember.

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