NEW OCTOBER 2019 ISSUE

Break out your Dutch ovens, because the brand-new October issue of Taste of the South has arrived. Welcome fall by baking a spiced Pumpkin-Sugarcane Cake or moist Persimmon and Citrus Quick Bread. Or whip up a few of our cozy soups, stews, and casseroles to add a little bit of savory comfort to your autumn table. You’ll also find must-have tips to achieving the crispiest fried chicken, plus celebrity chef Maneet Chauhan’s mouthwatering take on a Nashville classic.

NEW SPECIAL ISSUE

It’s going to be the most delicious holiday season yet thanks to this special collector’s edition of Taste of the South. From mouthwatering sides and starters to beautifully baked breads and showstopping main courses to festive desserts for every occasion, Christmas Cookbook has all you need to impress at this year’s holiday gatherings. Your friends and family won’t be able to resist any of the goodness that awaits within.

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Amazon kindle Now on nook Get it on Google Play zinio-button

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Now on nook Get it on Google Play zinio-button

 

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