NEW JULY/AUGUST 2018 ISSUE

In this brand-new issue of Taste of the South, we’re celebrating summertime in all of its delicious glory with 83 must-have recipes and tips. From frosty icebox treats and five dream-worthy peach pie creations to sweet and savory ways with buttermilk and a host of picnic-perfect recipes, this issue is one of the most exciting of the year. Don’t miss our annual Taste 50 list, showcasing and celebrating the best people, places, experiences, and products that the South has to offer. And if you have a summer road trip in mind, grab our guide and head to scenic Chapel Hill, North Carolina, for an unforgettable food-lover’s getaway. So grab a glass of cool sweet tea and settle in—this warm-weather issue will keep you entertained all summer long

NEW SPECIAL ISSUE

Back by popular demand, this Southern Pies special issue features 67 of our most popular sweets. From cool and creamy icebox delights to seasonal fruit-filled treats, no Southern occasion is complete without a big slice of homemade pie—and this issue proves it. In addition to delicious recipes, you’ll get our test kitchen’s tips to crimping a lovely crust, weaving a beautiful lattice, and refining your technique so you can take your pie-making game to the next level. No matter the season, this issue will be your guide to serving up the perfect slice.