NEW MAY/JUNE 2019 ISSUE

Whether you’re celebrating the warmer weather or hunkering down by the air conditioning vents, the new issue May/June issue of Taste of the South is sure to heat things up a bit at your next summer cookout. Reimagined Southern sides like creamy potato salads and chilled icebox desserts are abundant, but don’t worry—we’ve got the main event covered with six crave-worthy burgers sure to bring out anyone’s inner grill master. Take a walk down memory lane with New Orleans chef Alex Harrel, and stroll through some of the South’s best farmers markets too. The kitchen is the place is to be, and this new issue of Taste of the South is keeping it tasty all summer long.

NEW SPECIAL ISSUE

Break out your mixing bowls and ready your favorite wooden spoons because this special issue of Taste of the South has more than 90 irresistible reasons to get baking. Round out the dinner menu with savory favorites like flaky Black Pepper Buttermilk Biscuits and crispy Fresh Corn Cornbread or show off your sweeter side with an ultra-moist Banana Pudding Poke Cake and delightfully spiced Carrot Cake Sandwich Cookies. No matter the craving, grab your copy of Southern Baking today and get busy.

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Amazon kindle Now on nook Get it on Google Play zinio-button

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Now on nook Get it on Google Play zinio-button

 

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