NEW OCTOBER 2020 ISSUE

Get your taste buds ready because the new October issue of Taste of the South has arrived. Usher in the official start of autumn by baking our morning-perfect Pumpkin Spice Latte Sweet Rolls or moist Sweet Potato Layer Cake. Or whip up a few of our cozy skillet suppers to add a little bit of savory comfort to your fall table. You’ll also find new ways with classic caramel cake, plus a collection of must-have recipes from a few of our favorite Southern food bloggers. Learn how to eat like a local in Lafayette, Louisiana, and discover some of the South’s best stops for apple pie. With all these mouthwatering ideas, this issue of Taste of the South is ready to satisfy all your cravings this season.

NEW SPECIAL ISSUE

Autumn is just around the corner and as your comfort food cravings kick in, this special issue of Taste of the South is your best kitchen accessory. Fall Comfort Food is full of delicious recipes that are easy enough to whip up on a weeknight but still full of soul-warming sustenance. Simple suppers like our Chicken Fried Hamburger Steaks with White Gravy and Persimmon Grilled Cheese Sandwiches are sure to be hits and pair well with scrumptious sides like our Sorghum-Glazed Parsnips and Carrots and Roasted Garlic Mashed Potatoes. And we didn’t forget about your sweet tooth. Treats like our cover-star Caramel Swirl Bundt Cake and irresistible Baked Cinnamon Doughnuts are the best way to make the most of the season’s favorite flavors.