NEW SEPTEMBER 2019 ISSUE

When the first leaves have started to turn and the blistering summer heat begins to fade, it’s time to break out this new September issue of Taste of the South. We’ve brought our A game with autumn recipes like perfectly tender Browned Butter-Pecan Catfish with Herbed Potatoes and our Shrimp and Okra Gumbo. Rediscover forgotten regional favorites like the creamy Kentucky Transparent Pie and crumbly Moravian Sugar Cake, or dive into all our new, tasty ways with traditional Southern pound cake. Skip the tailgate and sit down at our favorite college town eats, and check out our guide to eating like a local in Savannah, Georgia. Whatever the fall season has in store, this issue of Taste of the South is there to guide you through it all.

NEW SPECIAL ISSUE

From classic pies and cakes to fluffy breads and chewy cookies, this special Fall Baking issue of Taste of the South lets you indulge in all your autumn favorites. Stuffed to the brim with recipes that will make your Southern soul sing, this ultimate collection of seasonal treats also includes several must-try tips for ensuring the perfect bake every time. Whether you’re in charge of the Thanksgiving sweets or just treating yourself to a few cozy goodies, we’ve got you covered. Grab your copy now and get baking

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AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Now on nook Get it on Google Play zinio-button

 

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