NEW NOVEMBER 2017 ISSUE
Taste of the South’s November issue is your ultimate Southern Thanksgiving guide. With more than 89 recipes and tips, it will be your go-to guide this holiday season. Enjoy classics like Roasted Turkey, Buttermilk Cornbread Dressing, Sweet Potato Casserole, and Sweet Potato Pie as well as twists on holiday favorites, such as Green Bean Casserole Bundles, Pecan Pie Bundt Cake, and Slow Cooker Citrus Turkey. From your holiday feast’s start to finish, this special issue has everything you need.
