NEW MAY/JUNE 2019 ISSUE

Whether you’re celebrating the warmer weather or hunkering down by the air conditioning vents, the new issue May/June issue of Taste of the South is sure to heat things up a bit at your next summer cookout. Reimagined Southern sides like creamy potato salads and chilled icebox desserts are abundant, but don’t worry—we’ve got the main event covered with six crave-worthy burgers sure to bring out anyone’s inner grill master. Take a walk down memory lane with New Orleans chef Alex Harrel, and stroll through some of the South’s best farmers markets too. The kitchen is the place is to be, and this new issue of Taste of the South is keeping it tasty all summer long.

NEW SPECIAL ISSUE

Whether you’ve got a busy schedule or just like to keep suppertime quick and easy, this special One-Dish Meals issue of Taste of the South has everything you need. From cozy casseroles and one-skillet wonders to Dutch oven dinners and sheet pan suppers, these recipes come together in a snap and save time on cleanup. You’ll also find one-pan treats for every sweet tooth. So grab an apron and get in the kitchen—suppertime has never been easier.