Crunchy Chocolate-Peanut Butter Granola Cookies

These fudgey no-bake chocolate-peanut butter treats are made with ingredients you have on hand, and they can be made in no time!

Crunchy Chocolate-Peanut Butter Granola Cookies
Yield: approximately 1 dozen cookies
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  1. 1 1⁄2 cups sugar
  2. 1⁄2 cup firmly packed light brown sugar
  3. 1⁄4 cup natural unsweetened cocoa powder
  4. 1⁄2 cup unsalted butter
  5. 1⁄2 teaspoon salt
  6. 1⁄2 cup half-and-half
  7. 1 cup crunchy peanut butter
  8. 2 teaspoons vanilla extract
  9. 1 1⁄2 cups prepared granola
  10. 1 1⁄2 cups quick-cooking oats
  1. Place a large piece of parchment paper on a work surface.
  2. In a heavy saucepan, combine sugar, brown sugar, cocoa, butter, salt, and half-and-half. Cook over high heat, stirring constantly, until mixture boils. Let boil 1 minute. Remove from heat; stir in peanut butter and vanilla until smooth. Stir in granola and oats.
  3. Drop by tablespoonfuls onto parchment paper; let cool until hardened. Store in an airtight container up to 3 days.
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