Crispy Bacon Deviled Eggs

Crispy Bacon Deviled Eggs Recipe

Classic rule of thumb in the South: bacon makes everything better. These Crispy Bacon Deviled Eggs are proof! The perfect combination of creamy and crispy makes these deviled eggs to die for.

Crispy Bacon Deviled Eggs
Yields 12
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  1. 4 slices bacon
  2. 6 hard-cooked eggs, peeled and halved lengthwise
  3. ¼ cup mayonnaise
  4. 1 tablespoon Dijon mustard
  5. 1 tablespoon sweet pickle relish
  6. ½ teaspoon garlic salt
  7. ¼ cup sliced green onion
  1. In a skillet, cook bacon over medium heat until crisp. Remove from pan and chop; reserve rendered bacon fat in pan.
  2. Scoop egg yolks into a medium bowl, and mash with a fork. Add reserved bacon fat, mayonnaise, mustard, relish, and garlic salt; stir to combine. Fold in green onion and half of chopped bacon.
  3. Scoop filling into center of each egg white; garnish with remaining chopped bacon.
Taste of the South


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