Cream Cheese Monkey Bread

This quick and easy monkey bread with pumpkin pie spice and cream cheese makes a delicious breakfast or dessert!

Cream Cheese Monkey Bread
Yield: 8 to 10 servings
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  1. ½ cup sugar
  2. 1 teaspoon pumpkin pie spice
  3. 4 (7.5-ounce) cans refrigerated buttermilk biscuits
  4. 4 ounces cream cheese, softened
  5. ½ cup firmly packed light brown sugar
  6. ½ cup butter, melted
  1. Preheat oven to 350°. Spray a 10- to 15-cup Bundt pan or tube pan with nonstick baking spray with flour. Set aside.
  2. In a large resealable plastic bag, add sugar and pumpkin pie spice, shaking to combine.
  3. Separate biscuits. Place 1 teaspoon cream cheese in center of each biscuit; fold up edges to encase cream cheese. Press edges together to seal. Place biscuits in sugar mixture, shaking to coat. Layer biscuits in prepared pan.
  4. In a small bowl, stir together brown sugar and melted butter. Pour over biscuits.
  5. Bake until golden brown, 25 to 30 minutes. Let cool in pan 5 minutes. Invert onto a plate, and serve immediately.
Taste of the South


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