Country Fried Steak
2014-10-16 00:17:10
Yield: 6 to 8 servings
Ingredients
- Vegetable oil for frying
- 11⁄2 cups all-purpose flour
- 3 tablespoons cornstarch
- 1 tablespoon plus 1⁄4 teaspoon salt, divided
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 3⁄4 teaspoon ground black pepper, divided
- 2 pounds cubed round steak
- 2 cups water
Instructions
- In a 10-inch nonstick skillet, pour oil to a depth of 1⁄2 inch; heat oil to 350° over medium heat.
- In a shallow dish, combine flour, cornstarch, 1 tablespoon salt, garlic powder, onion powder, mustard, paprika, and 1⁄2 teaspoon pepper. Dredge steak pieces in flour mixture, shaking off excess.
- Cook steak, in batches, until browned, 3 to 4 minutes per side. Drain on paper towels. Remove oil from pan, leaving brown drippings in pan.
- Add 2 cups water, remaining 1⁄4 teaspoon salt, and remaining 1⁄4 teaspoon pepper to skillet, whisking until smooth. Simmer gravy for 5 minutes, whisking occasionally.
- Add steak back to skillet. Spoon gravy over top of steak. Reduce heat to medium-low. Simmer, covered, for 1 hour, or until gravy is thickened and steak is tender.
Taste of the South https://tasteofthesouthmagazine.com/
Those look so.good.I love pork chops with mashed potatoes.