Country Captain Casserole

country captain casserole

Sweet golden raisins and crunchy sliced almonds add texture and flavor to this Country Captain Casserole.

Country Captain Casserole
Serves 6
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  1. 1 tablespoon vegetable oil
  2. 2 carrots, chopped
  3. 1⁄2 medium yellow onion, diced
  4. 1⁄2 green bell pepper, sliced
  5. 1 clove garlic, minced
  6. 1 (14.5-ounce) can diced tomatoes, undrained
  7. 1⁄2 cup golden raisins
  8. 1⁄2 cup unsalted chicken broth
  9. 11⁄2 teaspoons salt
  10. 11⁄2 teaspoons ground ginger
  11. 11⁄2 teaspoons curry powder
  12. 1⁄2 teaspoon ground cardamom
  13. 1⁄2 teaspoon ground black pepper
  14. 2 cups shredded cooked chicken
  15. 2 cups cooked rice
  16. 1 cup sliced almonds
  17. Garnish: chopped green onion
  1. Preheat oven to 350°.
  2. In a 10-inch cast-iron skillet, heat oil over medium-high heat. Add carrot, onion, bell pepper, and garlic; cook, stirring occasionaly, until onion softens, about 5 minutes. Add tomato, raisins, broth, salt, ginger, curry, cardamom, and pepper. Bring to a boil; remove from heat. Stir in chicken and rice. Sprinkle almonds over casserole.
  3. Bake until almonds are golden brown, about 30 minutes. Garnish with green onion, if desired.
Taste of the South

 Find more great recipes like this one in Taste of the South’s March/April 2017 issue!


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