Cooking Class: Old-Fashioned Apple Dumplings January 11, 2023 FacebookTwitterPinterestWhatsApp HARD CORE For the tastiest dumplings, remove as much of the apple’s core as possible while leaving the flesh. RELATED ARTICLESMORE FROM AUTHOR Gather for a Southern Easter Lunch New Ways with Biscuits and Gravy Green Onion Drop Biscuits with Shrimp and Tomato Gravy LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. Rate this recipe: Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.