Our Citrus and Shaved Fennel salad is not only a refreshing side, but brings bright, seasonal color to your holiday table.
Make-Ahead Tip: You can make the dressing for this salad 2 to 3 days ahead of time, but wait to stir in the fresh herbs just before serving.
Citrus and Shaved Fennel Salad
2015-11-18 23:52:39
Yield: approximately 8 servings
Ingredients
- 6 oranges, peeled and sliced crosswise
- 2 grapefruit, peeled and sliced crosswise
- 1⁄2 bulb fennel, cored, thinly sliced, and fronds reserved
- 3 tablespoons pomegranate seeds
- Sherry-Herb Vinaigrette (recipe follows)
- Garnish: fennel fronds, fresh parsley leaves
Instructions
- On a serving platter, layer orange, grapefruit, and fennel. Sprinkle evenly with pomegranate seeds.
- Drizzle with Sherry-Herb Vinaigrette just before serving. Garnish with fennel fronds and parsley, if desired.
Taste of the South https://www.tasteofthesouthmagazine.com/
Sherry-Herb Vinaigrette
2015-11-18 23:55:58
Yield: approximately 1/2 cup
Ingredients
- 1⁄4 cup plus 2 tablespoons sherry vinegar
- 1⁄4 cup extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
- 2 tablespoons torn fresh basil leaves
- 2 tablespoons chopped fresh parsley
Instructions
- In a small bowl, whisk together vinegar, olive oil, honey, salt, pepper, basil, and parsley.
Taste of the South https://www.tasteofthesouthmagazine.com/
