Cinnamon Roll Glaze

Old-Fashioned Cinnamon Rolls
Cinnamon Roll Glaze
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  1. 2 cups confectioners’ sugar
  2. ½ cup heavy whipping cream
  3. 3 tablespoons light corn syrup
  1. In a small bowl, whisk together confectioners’ sugar and cream until smooth. Add corn syrup. Refrigerate, covered, until needed.
Taste of the South


  1. I love your magazine, “Taste of the South.” How nice it was this morning to find all of these delicious recipes in my emails. I have never found it easier to print these recipes out. I think I have recently subscribed to your magazine and am looking forward to your next issue. Thank you for straight forward great Southern treats!

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