Cinnamon-Pecan Puff Pastry Rolls

Cinnamon-Pecan Puff Pastry Rolls

Your home will smell heavenly after these quick-and-easy Cinnamon-Pecan Puff Pastry Rolls come out of the oven.

Cinnamon-Pecan Puff Pastry Rolls
Makes 12 rolls
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  1. 12 tablespoons unsalted butter, softened and divided
  2. ½ cup plus
  3. ⅓ cup firmly packed light brown sugar, divided
  4. 1 tablespoon plus ¼ teaspoon ground cinnamon, divided
  5. ½ cup chopped pecans
  6. ½ cup frozen cranberries
  7. 1 (17.3-ounce) package frozen puff
  8. pastry sheets, thawed (2 sheets)
  1. Preheat oven to 400°. Spray 12 muffin cups with cooking spray. Place on a large rimmed baking sheet.
  2. In a medium bowl, beat 10 tablespoons butter, ⅓ cup brown sugar, and ¼ teaspoon cinnamon with a mixer at medium-high speed until fluffy, about 3 minutes. Spoon about 1 tablespoon butter mixture into each prepared muffin cup. Divide pecans and cranberries among muffin cups.
  3. In a small bowl, stir together remaining ½ cup brown sugar and 1 tablespoon cinnamon. In a microwave-safe bowl, microwave remaining 2 tablespoons butter 30 seconds or until melted.
  4. On a lightly floured surface, unfold puff pastry sheets; brush with melted butter. Sprinkle with brown sugar mixture. Tightly roll each into a log. Cut each log into 6 slices; place slices in prepared muffin cups. Bake until golden brown, about 25 minutes.
  5. Immediately invert onto a wire rack. Serve warm.
Taste of the South

 Find more great recipes like this one in Taste of the South‘s December 2015 issue!



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