Christy Jordan’s Taco Casserole


This Taco Casserole from our friend Christy Jordan is a great way to have a delicious meal with little time and effort.

Christy Jordan's Taco Casserole
Yield: 4 to 6 servings
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  1. 2 pounds ground beef
  2. 2 (1.25-ounce) packages taco seasoning mix
  3. 1½ cups water
  4. 2 (15-ounce) cans pinto beans, drained and rinsed
  5. 2 cups shredded Cheddar cheese
  6. 2 cups crushed tortilla chips
  7. 3 cups sliced green leaf lettuce
  8. ½ cup chopped tomato
  9. ⅓ cup chopped green onion
  1. Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside.
  2. In a large skillet, cook beef over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain. Return beef to skillet.
  3. Add seasoning mix, 1½ cups water, and beans; cook over medium-low heat until most of liquid has evaporated, approximately 10 minutes. Spoon into prepared dish. Top with cheese.
  4. Bake until cheese melts, approximately 10 minutes. Top with tortilla chips, lettuce, tomato, and green onion.
Taste of the South


  1. Made these for dinner tonight to celebrate Cinco de Mayo! My family loved it. Thanks for another great dinner.


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