Christy Jordan’s Creamy Avocado and Bacon Dip

“My kids used to turn up their noses at avocado until I whipped up this creamy dip one day. I’m no expert, but I’m pretty sure the bacon had something to do with it.” -Christy Jordan

Creamy Avocado and Bacon Dip Recipe
Yield: approximately 1 and 2⁄3 cups
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  1. 2 medium avocados, pitted and peeled
  2. 1 cup sour cream
  3. 3 tablespoons fresh lime juice
  4. 3⁄4 teaspoon salt
  5. 1⁄2 teaspoon dried dill
  6. 1⁄4 teaspoon garlic powder
  7. 1⁄4 teaspoon ground black pepper
  8. 2 slices bacon, cooked, crumbled, and divided
  9. Broccoli florets, bell pepper strips, carrot sticks
  1. In the work bowl of a food processor, combine avocado, sour cream, lime juice, salt, dill, garlic powder, and pepper; pulse until smooth, stopping to scrape sides of bowl occasionally.
  2. Spoon mixture into a small bowl; stir in half of bacon. Place plastic wrap directly on surface; refrigerate for 30 minutes or up to 2 hours. Top with remaining half of bacon just before serving. Serve with broccoli florets, bell pepper strips, and carrot sticks.
Christy’s Tip
  1. If you don’t want to use a food processor, mash the avocado with a fork and stir it together with the remaining ingredients for a chunkier texture.
Taste of the South


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