Beef, cheese, and hash browns. What more can you ask for?
Christy Jordan's Beef and Hash Brown Casserole
2014-08-11 23:58:14
Yield: 8 to 10 servings
Ingredients
- 1 (30-ounce) bag frozen shredded hash brown potatoes
- 1 teaspoon salt, divided
- 1 pound ground beef
- 1 cup frozen vegetable seasoning blend (celery, bell pepper, and onion)
- 1 (26-ounce) jar pasta sauce
- 2 cups shredded Cheddar and mozzarella cheese blend
Instructions
- Preheat oven to 375°. Spray a 13x9-inch baking dish with nonstick cooking spray.
- Layer half of potatoes in bottom of dish; sprinkle with 1⁄2 teaspoon salt. Bake 15 minutes.
- Meanwhile, in a large skillet, cook ground beef and seasoning blend over medium-high heat, stirring until browned and crumbly, approximately 5 minutes. Drain.
- Spoon beef mixture over baked potatoes in dish. Top with remaining potatoes; sprinkle with remaining 1⁄2 teaspoon salt. Spread pasta sauce over potatoes.
- Cover, and bake 20 minutes. Uncover, and top with cheese. Bake until cheese melts, 10 to 15 minutes more.
Taste of the South https://tasteofthesouthmagazine.com/
We love anything Christy Jordan at Southern Plate cooks!