Chorizo Baked Beans

Chorizo Baked Beans Recipe

Mexican Chorizo adds an unexpected yet welcome kick to traditional baked beans.

Chorizo Baked Beans
Serves 8
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  1. 3 to 4 (2½-ounce) links Mexican chorizo, casings removed
  2. 1½ cups chopped onion
  3. 3 (16-ounce) cans navy beans, rinsed and drained
  4. 3 (16-ounce) cans pinto beans, rinsed and drained
  5. 1 cup beef broth
  6. ¾ cup tomato purée
  7. ½ cup molasses
  8. ¼ cup apple-cider vinegar
  9. ½ teaspoon salt
  10. ½teaspoon ground black pepper
  1. Preheat oven to 350°.
  2. In a small ovenproof Dutch oven, cook chorizo and onion over medium heat, stirring frequently, until chorizo is browned, approximately 7 minutes. Stir in beans, broth, tomato purée, molasses, vinegar, salt, and pepper.
  3. Bake, uncovered, until mixture is bubbly and begins to thicken, about 45 to 60 minutes, stirring occasionally.
Taste of the South


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