Chocolate Fudge Cake
2014-06-17 01:54:55
Ingredients
- ½ cup hot water
- 3 ounces unsweetened chocolate, chopped
- 1 tablespoon instant coffee powder
- ½ cup unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sifted cake flour, such as Swans Down
- 1 teaspoon baking soda
- 1 cup sour cream
- 8 ounces semisweet chocolate, chopped
- ½ cup heavy whipping cream
Instructions
- Preheat oven to 350°. In a medium bowl, combine 1⁄2 cup hot water, unsweetened chocolate, and coffee. Stir until chocolate melts and coffee powder dissolves. Set aside.
- In a large bowl, beat butter and sugar at high speed with an electric mixer until light and fluffy. Add eggs and vanilla, mixing to combine. Add melted chocolate, stirring to combine. Add flour, baking soda, and sour cream; mix just until combined. Pour batter into a 12-inch cast-iron skillet.
- Place semisweet chocolate and cream in a microwavable bowl. Microwave on High for 1 minute. Let chocolate mixture sit for 5 minutes; whisk until smooth. Pour melted chocolate over batter, and swirl into cake with a spoon.
- Bake until sides pull away from pan, approximately 30 minutes. Serve cake warm from skillet.
Taste of the South https://www.tasteofthesouthmagazine.com/
Why can I not print these recipes. It has Print and I click on and a page prints out but it’s a blank page, the recipe does not print. Help
Glynda, we’re sorry yore having trouble. The recipe should pop up when you hit “print” and then print out when you hit “print” a second time. What browser are you using? (Safari, Firefox, Google Chrome..etc.)
I love the recipes y’all share & all the information & things to read. Thank you
What pan was this cake baked in? Brand?
Hi Sylvia! This is a Lodge skillet with double metal helper handles.