Chocolate Chip Skillet Cookie

Chocolate Chip Skillet Cookie

Bring this crowd-pleasing dessert to the table with plenty of extra spoons.

Chocolate Chip Skillet Cookie
Yields: 10 servings
  • 5 tablespoons unsalted butter, at room temperature
  • 1 cup firmly packed dark brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ tablespoons heavy whipping cream
  • 1 cup semisweet chocolate morsels
  • Vanilla bean ice cream, to serve
  1. Preheat oven to 350°. Spray a 10-inch cast-iron skillet with cooking spray.
  2. In a medium bowl, beat butter and sugars at medium speed with a mixer until combined, 1 to 2 minutes.
  3. Add egg and vanilla; beat until well combined. In a medium bowl, stir together flour, baking soda, and salt. Gradually add flour mixture to butter mixture, beating just until combined. With mixer on low speed, gradually add cream. Fold in chocolate. Press dough into prepared skillet.
  4. Bake until golden brown, 20 to 25 minutes. Serve with ice cream.



  1. I made this recipe last night and I feel like there must be a mistake. There was not enough moisture for the cookie to hold together at all. I would really like to know if there is a correction that needs to be made to this recipe.

    • Hi Suzanne! We are so sorry about this. We don’t have any corrections on file for this recipe, so we will have our test kitchen staff retest it and we’ll update you with any corrections. Thanks for letting us know!

    • Hi Suzanne! We retested this recipe, and we did not find any corrections in ingredient amounts. We did change step number two to adjust for mixing times, however. We hope this helps!


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