Chocolate Chip Oatmeal-Peanut Butter Skillet Cookie

Skillet Cookie

A giant golden cookie studded with chocolate chips and creamy peanut butter: Chocolate Chip Oatmeal-Peanut Butter Skillet Cookie.

Chocolate Chip Oatmeal-Peanut Butter Skillet Cookie
Yield: approximately 4 servings
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  1. 1⁄2 cup unsalted butter, softened
  2. 3⁄4 cup firmly packed light brown sugar
  3. 1 large egg
  4. 1 teaspoon vanilla extract
  5. 3⁄4 cup all-purpose flour
  6. 3⁄4 teaspoon baking powder
  7. 1⁄4 teaspoon kosher salt
  8. 3⁄4 cup old-fashioned oats, divided
  9. 1⁄2 cup creamy peanut butter
  10. 1⁄3 cup semisweet chocolate morsels
  1. Preheat oven to 325°. Spray a 7-inch cast-iron skillet with nonstick cooking spray. Set aside.
  2. In a large bowl, beat butter and brown sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla; beat until combined.
  3. In a small bowl, whisk together flour, baking powder, and salt. Reduce speed to low; add flour mixture to butter mixture, beating just until blended. Stir in 1⁄2 cup oats.
  4. Press half of dough into bottom of skillet. Spread peanut butter evenly over dough. Drop spoonfuls of remaining dough over peanut butter. Sprinkle with chocolate and remaining 1⁄4 cup oats.
  5. Bake until golden brown, approximately 45 minutes. (Cover with aluminum foil to prevent excess browning, if necessary.) Let cool 15 minutes.
Taste of the South


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