Fall season and Halloween parties just aren’t complete without classic candy apples. You’ll be surprised how easy they are to make!
Chocolate- and Candy-Coated Apples
2014-10-09 20:23:42
Yield: 1 dozen apples
Ingredients
- 1 (16-ounce) package chocolate-flavored candy coating
- 12 (8-inch) wooden skewers
- 6 Granny Smith apples
- 6 Fuji apples
- Garnish: miniature candy-coated peanut butter pieces and assorted jimmies
Instructions
- Melt candy coating according to package directions. Pour into a deep bowl. Line a baking sheet with parchment paper.
- Insert skewers through apple cores. Working one at a time, gently dip apples into candy coating, rolling to coat all but top of apple. Roll bottom 1⁄3 of each apple in peanut butter pieces or jimmies, if desired. Set on prepared baking sheet to dry. Store in refrigerator for up to 3 days.
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